Please join us at EastWest Kitchen, January 17—cocktails begin at 6 p.m. and dinner starts at 6:30 pm. The name reflects the restaurant’s fusion of Eastern cuisine from Asia and Western dishes from America. It’s a laid back choice for an eclectic menu featuring duck nachos and Korean fried cauliflower.
We have a room reserved upstairs with our own bar and we can order off the menu. For more information on the EastWest Kitchen, go to their website at: www.eastwestbirmingham.com